A collection of some of my favorite recipes gathered from friends, relatives, magazines and cookbooks.

Sunday, February 21, 2010

Fruit Salad

I call this a fruit salad, though there's really no set recipe.  We are horrible fruit-eaters at my house, but this seems to please everyone's palate. It's also great because you can make as little or as much as you want using any fruit you like.  Easy-peasy.

Any fruits you like, cut into bite size pieces
(we like apples, grapes, nectarines, oranges, kiwi, berries - whatever we have on hand)
Dilute some honey with lemon juice (just a small amount - less than 1/4 cup) in a small bowl, and drizzle over fruit and stir to mix.

When I have a small amount of fruit left, I add shredded cabbage and it makes a great lunch salad!