For years I made homemade pie crust and individual half-moon shaped pies. In the past year or so, I finally got smart and to save precious time, I now make one pie using store-bought pie crust shells that come two to a package. (However, homemade crust is still the best!)
You will need approximately:
1# Round steak (venison or beef), 3-4 potatoes, 1 med. onion, salt & pepper, butter, 2 pie crusts
Place the following in separate bowls:
- Round steak, cut into small bite-sized pieces
- Potatoes, also cut into small bite sized pieces
- Onions, chopped
Preheat oven to 350. Spray pie plate with non-stick coating (I use a 2" deep pie plate.) Place pie crust in bottom of plate, and layer potatoes, salt & pepper, onions, meat, salt & pepper and a few pats of butter on top. Add the top crust, seal the edges and cut slits in the top.
Bake 1 to 1-1/2 hours. Let cool about 15 minutes before cutting. Serve with lots of butter to slather on top!
*Note: Adding rutebegas and/or carrots is also tasty.
