Fruit Salad

I call this a fruit salad, though there's really no set recipe.  We are horrible fruit-eaters at my house, but this seems to please everyone's palate. It's also great because you can make as little or as much as you want using any fruit you like.  Easy-peasy.

Any fruits you like, cut into bite size pieces
(we like apples, grapes, nectarines, oranges, kiwi, berries - whatever we have on hand)
Dilute some honey with lemon juice (just a small amount - less than 1/4 cup) in a small bowl, and drizzle over fruit and stir to mix.

When I have a small amount of fruit left, I add shredded cabbage and it makes a great lunch salad!

Tequilaberry's Salad

Tequilaberry’s Salad


1 head lettuce
1 head cauliflower
1 lb. bacon
Dressing:
1 C. real mayonnaise
1/4 C. sugar (or slightly less)
3/4 C. shredded Parmesan cheese (not from a can)

Chop the lettuce and cauliflower into small pieces. Cook the bacon until it’s crisp. Drain on paper towels, crumble and add to lettuce and cauliflower. Combine dressing ingredients and toss with salad. (I keep the dressing separate and let individuals add to their own salad.)

Apple Coleslaw

(4-6 servings)

Mix together in bowl:
2 C. coleslaw mix
1 apple - unpeeled, chopped
1/2 C. celery, chopped
1/2 C. green pepper, chopped

Whisk together and add to slaw:
1/4 C. oil
2 T. lemon juice
2 T. honey
1 tsp. celery seed