2 lbs. Jimmy Dean sausage
2 C. shredded Cheddar cheese
2-1/2 C. milk
2-1/2 C. seasoned croutons
4 eggs, beaten
3/4 tsp. dry mustard
1 can Cream of Mushroom soup
1/2 can milk
Brown and drain sausage. Spray 9x13 pan with vegetable spray. Layer croutons on bottom, top with alternate layers of cheese and sausage. Mix eggs, milk and dry mustard. Pour over meat and cheese. Refrigerate overnight. In the morning, mix the cream of mushroom soup with 1/2 can milk. Pour over mixture in pan. Bake for 1-1/2 hours at 300 degrees.
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