A collection of some of my favorite recipes gathered from friends, relatives, magazines and cookbooks.

Tuesday, November 3, 2009

Homemade Microwave Popcorn

1/4 cup popcorn kernels
3/4 tsp olive oil
1/2 tsp salt
1 Brown Lunch Bag
1 Stapler and 2 staples (I don't even staple the bag shut - 2 folds are enough)

Directions

In a small bowl, mix together all the ingredients, so that the kernels are coated nicely with the oil and salt.
Pour the kernels into the bottom of the lunch bag.
Make two 1/2 inch folds from the top of the bag creating a seal.
Using Two Staples (no more, no less!) staple the bag shut (optional)
Lay the bag on its side - allowing the kernels to spread out in a single layer.
Microwave on high for 2-3 minutes.
When the kernels are popping only more than every 3 seconds - it is done. Anymore and it will burn!

1 comment:

Fox said...

WOW, woman! You can cook!
Fox: ) (not handy with a stove!)