Easy Caramel Rolls

18 frozen dinner rolls (I buy Rhodes brand, 36 count)
1/2 C. margarine (1 stick ), melted
3/4 C. brown sugar
3/4 tsp. cinnamon
1 (3 oz.) pkg. butterscotch pudding (cook & serve, NOT instant)
chopped nuts, optional
Prepare the night before you want to bake:

1. Sprinkle chopped nuts on the bottom of a greased 9x13 pan
*2. Dip each roll in melted butter, then roll in sugar
3. Place rolls evenly spaced in the pan
4. Sprinkle butterscotch pudding powder over the top
5. Mix remaining butter and sugar together, and pour over the top
6. Let rise on the counter overnight
*you can skip step 2 when time is short, but the caramel seems to coat each roll better this way.

In the morning, bake at 350 for approx. 25 minutes.
Let cool for 5-10 minutes, and then tip out into another pan or onto a platter (If you wait too long everything sticks to the bottom of the pan.)