Why didn't I do this sooner? I've been scrambling up a dozen extra eggs when I make a Sunday breakfast, and then roll them into flour tortillas to make burritos. I add whatever meat I might have leftover from breakfast - sometimes sausage, sometimes bacon, sometimes just cheese. I wrap them all up individually and freeze them. Just microwave for 60-90 seconds and voila! They are just enough to take the edge off before heading off to work.
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