A collection of some of my favorite recipes gathered from friends, relatives, magazines and cookbooks.

Friday, December 10, 2010

Breakfast Burritos

Why didn't I do this sooner?   I've been scrambling up a dozen extra eggs when I make a Sunday breakfast, and then roll them into flour tortillas to make burritos.  I add whatever meat I might have leftover from breakfast - sometimes sausage, sometimes bacon, sometimes just cheese.  I wrap them all up individually and freeze them.  Just microwave for 60-90 seconds and voila!  They are just enough to take the edge off before heading off to work.  


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